Juan Pedro Domecq Lomo De Bellota 100% Iberico Spain 80Gr
17.00€
Juan Pedro Domecq Lomo de Bellota 100% Iberico is a premium cured pork loin from Spain. It is made from 100% Iberico pigs, fed with acorns and herbs, and cured for a minimum of 14 months. Its flavour is rich and nutty, with a hint of sweetness. Its texture is soft and silky, and its aroma is unmistakable. It is perfect to enjoy with a glass of Spanish Rioja or a cold beer. Its deep ruby red colour will add a touch of sophistication to any dish.
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